“THE ART OF SIMPLE FRENCH COOKERY: Many Recipes as served, by the proprietor of the hotel de la Cote d’or, at Saulieu, the celebrated Alexandre Dumaine PARIS BISTRO COOKERY: The purpose of this cookery book on the unpretentious Bistro’s of Paris was to serve both as a guidebook and a recipe book of the specialities de la Maison. A delightful mouth-watering read.” has been added to your basket. View basket