Food And Feast In Tudor England.
£15.00
Publisher
Sutton
Place
Stroud
Date
1997
Item Description
FIRST EDITION. 8vo. 10 x 7 inches. xi + [i] + 180 pp. Bound in original red cloth, gilt, in pictorial dust wrapper. A very good copy. Illustrated by 8 pages of colour plates and by 47 black and white text figures. General overview of Tudor dining, including kitchens and kitchen equipment, beer, brewing and wine, health and diet, tableware and manners, banquets, etc. Alison Sim (b.1961) is a historian, specialising in Tudor social and domestic life, who lectures on food to the Mary Rose Trust.
[Stock No. 28656]
